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   GROUP
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PRIVATE INSTRUCTION
Learn in your own kitchen
From your needs, we will individually tailor your lesson. Then we'll
create an entire meal to be enjoyed at your own table.
Many people call me for special occasions, to brush up on techniques,
or to train household staff.
For more information on private instruction, email me at
sarlin@sarlincookingwithclass.com
or call (212) 517-8514.
Incentive and reward classes
Cooking together teaches both strangers and co-workers how to share
responsibilities. Afterwards, as a bonus, they get to eat a meal
they've prepared together, and let their hair down.
View Sample Menu
Many employers are taking advantage of my services to offer valuable
bonding experiences to their employees. As amateurs in the kitchen,
co-workers find ways to strategize and cooperate when they're
preparing a meal. The lesson of shared goals carry over into the
workplace.
Conference rooms are often a good place for these classes or rentable,
off-site, well-equipped kitchens can work perfectly.
Team cooking works well for bridal parties, engaged couples and newlyweds,
and other special interest groups.
For more information on team building, email me at sarlin@sarlincookingwithclass.com or call (212) 517-8514.
Click here for a sample teambuilding menu.
Unique group entertainment with personal flair
Tips, for instance, are clearer when I can show the application rather
than tell it in writing. As a producer of my own radio program, I've
learned that people love stories. That's why I try to make my lectures
and demonstrations relaxed and homey by telling my own personal
experiences. I am passionate about my food and hope to touch that
passion in you.
So, if you have an event scheduled that requires a speaker, and the
audience is interested in health, food, wine or simply entertainment,
I can set up a tailor-made program for you.
Want more information on lectures and demonstrations?
Email me at sarlin@sarlincookingwithclass.com
or call (212) 517-8514.
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Whether you are a professional chef or a recreational cook who wants
to learn individually, I offer private instruction. I will spend three
to four hours in your kitchen with you for each lesson. We will assess
your skills, your knowledge and what areas you want to enhance.
As a columnist, readers often send me questions that I can't
answer directly. But when I'm doing a cooking demonstration or
lecture, I weave those questions into my presentations. The questions
make it easy for me to bring humor into the kitchen.
